It was a revelation and made total sense. We'd have hippies come from out of the mountains with cheese, herbs and vegetables and he'd barter things. I could finish his dishes and understand what he was trying to do. Who is your food mentor? When I was first starting, it was Joseph Wrede in Taos. What I learned from her was cooking with love, and cooking happy. I was always drawn to hanging out in the kitchen with my mother. In Texas, smoking and grilling is such a big part of life. My first memory is making peanut butter cookies with my mother, and my father liked to barbeque.
#COCKTAIL WITH GRAPEFRUIT JUICE HOW TO#
The strong, almost pine like flavor of rosemary blends incredibly well with a good botanical gin.F&W Star Chef » See All F&W Chef Superstars Restaurants: Olivia, Lucy's Fried Chicken (Austin) Experience: Joseph's Table (Taos, NM) Picholine, Craft (New York City) Le Panier du Marché (Strasbourg, France) Education: Institute of Culinary Education (New York City) Who taught you how to cook? My parents. Rosemary Garnishįinally, you can add a bit of fresh rosemary as a garnish or even stir it into your drink. Simply cut the amount of grapefruit juice to 2 oz and then top off with another 2 oz of soda. If you like a little fizz in your drink, all you need to do is add a little club soda. We suggest trying ½ oz and going from there. You can cut some of the grapefruit’s tartness by adding in a little bit of simple syrup or even honey. Just run a slice of lime around the rim of the glass so the salt will stick well. You can use margarita salt or even Pink Himalayan Salt. To make a Salty Dog, all you need to do is salt the rim, just like with a margarita. This cocktail is a beautiful pink color and all you do is add a dash of grenadine in with your gin and grapefruit juice. Here are the variations we mentioned earlier: Pink Pussycat Drink Use a lemon or lime wheel, thinly sliced, as a floating garnish and enjoy! Variations Top off the glass with about 4 oz of grapefruit juice. Equipmentįill your highball glass with ice. We will talk about those variations a little later. There are a few variations that can bring out more flavors and give the cocktail an entirely different vibe. The simple version of this drink is very quick and easy to make. The most prominent ingredients are, of course, gin and grapefruit juice. Gin works well with other juices also like the Gin and Cranberry. The restaurant was called the Post House but they were found in Greyhound bus stations throughout the US. Regardless of which one you make, whether gin, vodka, whiskey, or tequila, the Greyhound name comes from the chain restaurant at which the drink was served. That’s how we ended up with a Vodka Greyhound. In fact, many cocktails today that call for vodka, were originally made with gin as vodka was not as common place. Gin was very popular in the early 1900s and thus was a major ingredient in most cocktails back then. There is no clear timeline on when this drink originated. It consists of a shot of gin and topped off with grapefruit juice often garnished with a lemon or lime wheel floating on top. Like we said above, a gin and grapefruit juice is a cocktail known as the Greyhound. Let’s learn a little about it’s composition, history, and, of course, how to make it! What is a Gin and Grapefruit Juice? You may have heard of this drink as it is a classic. The gin and grapefruit cocktail is also known as a Greyhound. Occassional Cocktails may earn compensation from purchases made after clicking links on this page.
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